VEGANUARY

VEGANUARY

New year, new you. A concept that manifests new beginnings - and for a huge number of us, this means trying new lifestyles, including one that encourages a plant-based diet. Veganuary began by encouraging people to trial the vegan diet for the month of January to see for themselves how easy it was. So if this is something you’re trying this month - or beyond - we want to help you on your way by introducing our delicious new extended vegan range.

OUR VEGAN MENU

Take a look at our Vegan offering to see what your new favourite could be. From Breakfast or brunch to lunch, we've got you covered - and don't worry, we have sweet treats to indulge in too.

BREAKFAST

MANGO AND COCONUT YOGHURT (vg)
A mango compote base, topped with coconut and mango yoghurt and handmade hazelnut and cranberry granola

CARDAMOM PEARS AND MAPLE PORRIDGE (vg)
Oat milk porridge base topped with stewed cardamom pears, handmade granola and maple syrup

BERRY COMPOTE AND CARAMEL PORRIDGE (vg)
Oat milk porridge base topped with mixed berry compote, handmade granola and caramel

AVOCADO ON TOAST (CHIA RYE OR SOURDOUGH) (vg)
Choose between our Chia Rye or Sourdough Loaf toasted and topped with smashed avocado, chili flakes and salt and pepper.

HAZELNUTS AND CRANBERRY GRANOLA (vg)
A 300g bag filled with maple toasted oats, sunflower seeds, pumpkin seeds, hazelnuts and dried cranberries.
This granola is a perfect take-home item for any breakfast table – and it’s 100% plant-based

LUNCH

CHERMOULA AND AVOCADO SANDWICH (vg)
Seeded roll filled with avocado, chermoula, roasted squash and jalapeño aioli

‘NO-DUJA TOASTIE (vg)
Focaccia filled with vegan ‘Nduja paste, Violife cheese and baby spinach

CELERIAC SOUP (vg)
Vegan celeriac and cauliflower soup topped with parsley, dill, roasted hazelnuts and truffle oil

CURRIED SWEET POTATO AND COCONUT SOUP (vg) – NEW
Vegan curried sweet potato and coconut soup topped with seeds and chilli flakes

OUR 'FIRST EVER' VEGAN PASTRY

RASPBERRY AND ALMOND SWIRL (vg) – NEW
Vegan Danish pastry filled with raspberries and topped with flaked almonds

VEGAN CREAM CAKES

PASSIONFRUIT SLICE (vg)
Puffed rice, coconut & chocolate base, plant-based passionfruit & lemon 'mousse', passionfruit jelly and scattered with chopped pistachios - 100% plant-based

VERY BERRY SLICE (vg)
Puffed rice, coconut & chocolate base, blackberry vegan mousse and a berry gel topped with blackberries - 100% plant-based

BREAD

LOAVES & ROLLS (vg)
All of our bread loaves and rolls are suitable for vegans. Baked fresh every day so that our bread is fresh from our ovens for the best possible experience. All our loaves and rolls showcase an authentic flavour from our 100+ year old sourdough starter, which is the foundation for the passion and skilled craftmanship that goes into our breads.

DAIRY FREE? ALWAYS FREE

SOYA, ALMOND & OAT
Whether you're always plant-based, trying out veganism for Veganuary or whether you usually opt for dairy-based milks, we have something for you. We offer three plant-based milk alternatives - Soya, Almond & Oat. They are all 100% plant-based and lactose free.

Our dairy-free milk alternatives are always free, so why not give it a try with your next coffee.

If you want to learn more about the vegan diet and want to take part in Veganuary, click here to receive more hints, tips and recipes.