With the warm Summer weather reaching the UK, we are celebrating its arrival with a new menu jam-packed with sweet and savoury treats. Available in all our London bakeries for eat in, takeaway, Deliveroo and Click & Collect.
SUMMER MARSHMALLOW WHIP - NEW
A variation on our Coconut Marshmallow Whip, this whip is our plain marshmallow on marzipan base, covered in white chocolate and pink coconut.
VERY BERRY SLICE (vg) - NEW
A vegan cream cake. Made with a crisp chocolate base, blackberry vegan mousse and a berry gel topped with blackberries.
MANGO PINEAPPLE TART - NEW
A shortcrust base dipped in dark chocolate, piped with pineapple cream and topped with cubed fresh mango and pistachio pieces. Availble in a larger version (serves 6) for pre-order.
LEMON PASSION MOON CAKE
An almond and lemon zest sponge base. Topped with passionfruit cream, white chocolate shavings and passionfruit powder.
BERRY MALLOW CAKE
A light vanilla sponge cake filled with mixed berries and jam. Topped with a marshmallow-y meringue.
FLORENTINE DREAM
A nutty nougat cream sandwiched between two Florentine biscuits, dipped in dark chocolate.
RHUBARBER - NEW
A buttermilk pastry filled with a rhubarb and marzipan compote and topped with
flaked almonds and sugar.
CHICKEN, AVOCADO & PESTO SALAD - NEW
A filling summer salad made with a baby gem and spinach base, fresh red peppers, avocado, sun-blush tomatoes, free range chicken and with a pesto dressing on the side.
HERITAGE CARROT & PUY LENTIL SALAD (vg)
This filling salad is made with a herby lentil mix, roasted heritage carrots, baby gem, a tangy mustard dressing and a red pepper hummus for added protein.
TERIYAKI SALMON NIÇOISE SALAD
A returning favourite, teriyaki salmon served with little gem, red peppers and cherry tomatoes, green beans, boiled new potatoes, mustard dressing and a soft-boiled egg.
SMOKED PAPRIKA BLT
Crispy bacon, sweet roasted tomatoes and crunchy salad leaves sandwiched in a seedy Skagen roll with a smoky paprika aioli.
ROAST BEEF SANDWICH
Slices of rare beef steak, peppery rocket, pickled red onions and Grana Padano on a freshly baked roll with jalapeño aioli.
MANGO COCONUT YOGHURT & GRANOLA (vg)
A sweet mango compote base topped with a vegan coconut and mango yogurt, finished with a sweet and nutty vegan granola.
GREEK YOGHURT WITH BERRY COMPOTE & GRANOLA
A mixed berry compote base topped with Greek yoghurt, finished with a sweet and nutty vegan granola and fresh blueberries.
