As longer days and warmer weather lie ahead, ‘Al Desko’ quickly turns to Al Fresco, which means parks across London and Oxford will set the perfect scene for your lunch break with colleagues or family picnics. But the usual picnic snacks will soon tire, so why not enjoy the fresh summer air the Danish way, and introduce some traditional Danish Open Rye sandwiches to your spread? Not forgetting, there’s no summer spread without something sweet, and we really do have some berry-fic delights to share with you this Summer…
RASPBERRY MARSHMALLOW WHIP – NEW
Pink raspberry marshmallow on a marzipan base, covered in white chocolate and sprinkled with freeze-dried raspberries
STRAWBERRY DREAM – NEW
A white chocolate and lemon sponge, topped with strawberry mousse, raspberries, strawberries, whipped cream and meringues
BERRY MALLOW – RETURNING FAVOURITE
A vanilla sponge filled with mixed berries, topped with blackcurrant jam, Italian meringue and sprinkled with freeze-dried raspberries and blackberries
STRAWBERRY TART
A shortcrust base, dipped in dark chocolate and topped with vanilla cream, fresh strawberries and almonds
For your Summer celebration, we introduce our two new Summer cakes. Available in-store and for pre-order.
CITRON ROULADE – NEW
Serves 10
Vanilla sponge, filled with lemon mousse and crispy white chocolate pearls, topped with whipped cream, meringues, dark chocolate, red currants and blackberries.
STRAWBERRY DREAM – NEW
Serves 6
A white chocolate and lemon sponge, topped with strawberry mousse, raspberries, strawberries, whipped cream and meringues
Available from 11am
KARTOFFEL OPEN RYE (VG)
Carrot rye topped with boiled new potatoes, vegan mayo, lovage pesto, crispy onions, and chives
ROAST BEEF AND REMOULADE OPEN RYE
Carrot rye topped with roast beef, remoulade sauce, crispy onions and watercress
SMOKED SALMON OPEN RYE
Carrot rye topped with chive and shallot cream cheese, pickled cucumber, radish, smoked salmon and fresh dill
‘FETA’ SALAD (VG)
Vegan 'feta' served with baby gem and baby spinach, mixed seeds, cherry tomatoes, grapes, roasted red pepper, broccoli and mustard dressing
APRICOT HARISSA CHICKEN SALAD
Apricot harissa chicken served with baby gem and baby spinach, pomegranate, fried broad beans, roasted red pepper, broccoli and olives
TERIYAKI SALMON SALAD
Roasted salmon served with baby gem and baby spinach, smashed avocado, radish, edamame, soft boiled egg and teriyaki sauce
Available until 4pm, every day
BANANA AND COURGETTE BRØD – NEW
Warmed Banana and Courgette bread, topped with vanilla cream, blueberries and dusted with icing sugar
In celebration of London Pride’s 50th anniversary we are proud to announce that 50p of every Pride Brownie sold, will this year be donated to the lgbt+ helpline Switchboard.
For more information, click here.
