Baked throughout the day, each one of our pastries is carefully hand-crafted to achieve the perfect lamination, texture, and authentic Danish taste that epitomises Ole & Steen. Pastries pair perfectly with an espresso made by our skilled baristas.
Did you know? At the end of the day, our unsold pastries are returned to our bakery and transformed into our Truffle Logs. No Waste. Great Taste.
Danish puff pastry with cinnamon, vanilla custard & icing.
Danish puff pastry swirl with a shortcrust base, chocolate, brown sugar and chocolate icing.
Vegan Danish pastry filled with raspberries and topped with flaked almonds.
Traditional flaky Danish pastry with vanilla custard, sweet paste and icing.
Traditional flaky Danish pastry with a raspberry jam, sweet paste and icing.
Freshly baked croissant with the addition of dark chocolate.
Flaky Danish pastry with a sweet almond paste, topped with poppy seeds.
Traditional butter croissant.
Danish pastry filled with potatoes, pesto, spinach and cheese.
Danish pastry filled with mushrooms, truffle oil, spinach and cheese.
