DANISH PASTRIES
Wienerbrød (Danish pastry)
Baked throughout the day, each one of our pastries is carefully hand-crafted to achieve the perfect lamination, texture, and authentic Danish taste that epitomises Ole & Steen. Pastries pair perfectly with an espresso made by our skilled baristas.
Did you know? At the end of the day, our unsold pastries are returned to our bakery and transformed into our Truffle Logs. No Waste. Great Taste.
CHOCOLATE & HAZELNUT CROISSANT
Traditional butter croissant with chocolate and hazelnut paste.
Croissant
Traditional butter croissant.
Almond Croissant
Croissant filled with almond paste, topped with flaked almonds and icing sugar.
Cinnamon swirl
Danish puff pastry with cinnamon, vanilla custard & icing.
Chocolate swirl
Danish puff pastry swirl with a shortcrust base, chocolate, brown sugar and chocolate icing.
Spandauer
Traditional flaky Danish pastry with vanilla custard, sweet paste and icing.
BLACKBERRY BLISS
Sweet dough filled with blackberry compote, topped with blackberry icing and pistachios
Feta, Za’atar & Honey Danish
Danish pastry topped with feta, za’atar and honey.
