Baked throughout the day, each one of our pastries is carefully hand-crafted to achieve the perfect lamination, texture, and authentic Danish taste that epitomises Ole & Steen. Pastries pair perfectly with an espresso made by our skilled baristas.
Did you know? At the end of the day, our unsold pastries are returned to our bakery and transformed into our Truffle Logs. No Waste. Great Taste.
Danish puff pastry with cinnamon, vanilla custard & icing.
Danish puff pastry swirl with a shortcrust base, chocolate, brown sugar and chocolate icing.
Danish puff pastry swirl filled with persipan, lemon zest & cardamom, rolled in sugar.
Traditional butter croissant.
Freshly baked croissant with the addition of dark chocolate.
Danish puff pastry with almond paste, vanilla custard & icing.
Flaky Danish pastry filled with custard and apple compote. Sprinkled with almond flakes and finished with a caramel drizzle.
Soft dough rolled with cinnamon paste.
