Bread rolls & Loaves
BRØD (DANISH BREAD)
We are proud to bring our most beloved breads from Denmark to London. Enjoy classic breads like the Skagen, Chia Rye and Sourdough loaves - made from scratch every night and baked fresh every morning.
We make our breads by hand, every morning in our West London bakery. Using traditional techniques and the best quality Danish ingredients. Our recipes have been perfected over generations to make sure our breads are always a cut above.
All our breads are available sliced or whole. If a full loaf is too much, we offer halves as well for half the price of course.
SKAGEN LOAF
Sourdough bread with a closed crumb baked with wheat, rye and seeds
SOURDOUGH LOAF
Sourdough bread with an open crumb baked with wheat, rye and rye flakes
Copenhagen Sourdough
Crisp crust with a moist crumb, made with biga sourdough and wheat flours
Christianshavner Loaf
Crisp crust with a moist crumb, baked with wheat flour and seeds, topped with oats
CHIA RYE
Made with rye and wheat flours, rye kernels, covered in chia and sunflower seeds.
CARROT RYE
Made with rye and wheat flours, rye kernels, carrots, seeds and covered with oats.
Chia rye roll
Soft rye roll with a mild taste, baked with wheat, rye, chia and sunflower seeds
