We are proud to bring our most beloved breads from Denmark to London. Enjoy classic breads like the Skagen, Ølander and Sourdough loaves - made from scratch every night and baked fresh every morning.
We make our breads by hand, every morning in our West London bakery. Using traditional techniques and the best quality Danish ingredients. Our recipes have been perfected over generations to make sure our breads are always a cut above.
Did you know? At the end of the day, any unsold bread is returned to our bakery, grated and turned into bread cream. Bread cream helps to absorb more water and therfore makes for a smoother and softer texture. No Waste. Great Taste.
All our breads are available sliced or whole. If a full loaf is too much, we offer halves as well for half the pice of course.
Wholegrain loaf with wheat, wholegrain wheat and rye flour, covered in chia, durum and sunflower seeds.
Wholegrain loaf with biga sourdough and a nordic protein rich ølander wheat.
Sourdough loaf made from a biga sourdough and sprinkled with oats before baking.
White loaf with biga sourdough, øland flour, wheat and 00 flour.
Wholegrain roll with biga sourdough and a Nordic protein rich ølander wheat.
Wholegrain roll with wheat, wholegrain wheat and rye flour, covered in salt, pepper and sesame seeds.