We are proud to bring our most beloved breads from Denmark to London. Enjoy classic breads like the Skagen, Chia Rye and Sourdough loaves - made from scratch every night and baked fresh every morning.
We make our breads by hand, every morning in our West London bakery. Using traditional techniques and the best quality Danish ingredients. Our recipes have been perfected over generations to make sure our breads are always a cut above.
Did you know? At the end of the day, any unsold bread is returned to our bakery, grated and turned into bread cream. Bread cream helps to absorb more water and therefore makes for a smoother and softer texture. No Waste. Great Taste.
All our breads are available sliced or whole. If a full loaf is too much, we offer halves as well for half the price of course.
Sourdough bread with a closed crumb baked with wheat, rye and seeds
Sourdough bread with an open crumb baked with wheat, rye and rye flakes
A soft bread with a crisp crust and slightly malty flavour, baked with wheat and rye flours
Sourdough roll baked with wheat, rye and topped with chia seeds, salt and pepper
Sourdough roll baked with wheat, rye and topped with chia, sunflower and linseeds
Crisp crust with a moint crumb, baked with wheat flour and seeds, topped with oats