To embrace these brighter times ahead, we want to introduce new products, which hopefully will bring a little bit of joy to a Londoner’s day. We wish to be a part of those special moments which we all know are coming as lockdown restrictions start to ease. The Danes would call this hygge! So, whether it’s a picnic with your friends in the park, a stroll down London’s high streets, or simply having sweets treats for your family afternoon tea, we’re here to assist your post lockdown hygge-moments.
The week of 12th April will be a key milestone in the UK’s reopening plan from Covid-19, 6 of our stores (St James, Wigmore Street, Victoria Nova, Eccleston Pl, Notting Hill Gate & Canary Wharf) will be available for dining al'fresco, while all our London stores are remain open for takeaway, Click & Collect via our app and delivery - courtesy of our friends at Deliveroo.
TROPICAL VEGAN YOGHURT & GRANOLA
A sweet mango compote base topped with a vegan coconut and mango yogurt, finished with a sweet and nutty vegan granola.
GREEK YOGHURT WITH BERRY COMPOTE & GRANOLA
A mixed berry compote base topped with Greek yoghurt, finished with a sweet and nutty vegan granola and fresh blueberries.
SMOKED PAPRIKA BLT
Crispy bacon, sweet roasted tomatoes and crunchy salad leaves sandwiched in a seedy Skagen roll with a smoky paprika aioli.
ROAST BEEF SANDWICH - COMING SOON!
Slices of rare beef steak, peppery rocket, pickled red onions and Grana Padano on a seedless torpedo roll with jalapeño aioli.
HERITAGE CARROT & PUY LENTIL SALAD
A returning favourite. This filling salad is made with a herby lentil mix, roasted heritage carrots, baby gem, a tangy mustard dressing and a red pepper hummus for added protein.
TERIYAKI SALMON NIÇOISE SALAD
A returning favourite, teriyaki salmon served with little gem, red peppers and cherry tomatoes, green beans, boiled new potatoes, mustard dressing and a soft-boiled egg.
LEMON PASSION MOON CAKE
An almond and lemon zest sponge base. Topped with passionfruit cream, white chocolate shavings and passionfruit powder.
BERRY MALLOW CAKE
A light vanilla sponge cake filled with mixed berries and jam. Topped with a marshmallow-y meringue.
A nutty nougat cream sandwiched between two Florentine biscuits, dipped in dark chocolate.