Throughout our product's life cycle, from baking through to how you enjoy your products at home, we’ve always worked continuously hard to ensure we can minimise food waste where possible.

Learn how we reduce and reuse products, and how you can help rescue and revive them, to ensure you can join us on our fight to stop food waste.

REDUCE

We bake fresh every day, meaning our London bakeries can ensure we bake just the right amount to minimise waste. It’s a fine balance; we want to bake enough so you can get what you need when you visit us, whilst still ensuring we prevent waste. Thankfully, our store managers and bakers are experts in knowing what the right amount is, and work closely together to ensure they keep waste to a minimum.

Revive

Whether you’ve rescued a Surprise Bag or just have a few products which you didn’t get around to eating whilst they were at their best, we know a few great recipes to help you revive some of our products - preventing you from throwing away some delicious goods in the bin!

Why not try our recipe for Rye Crisps? Also works perfectly with sourdough too.

  1. Pre-heat the oven to 160 degrees
  2. Using a sharp knife, slice your bread as thinly as possible. It may help to place a damp tea towel under the chopping board to stop it from slipping.
  3. Spread your slices on an even layer on a baking tray, covered with a sheet of baking paper.
  4. Using a pastry brush, brush each slice with olive oil on both sides.
  5. Sprinkle over sea salt and bake in the oven for 30 minutes.
  6. Once done, remove from the oven and leave to cool.
  7. Store in an airtight container or jar to keep crisp and enjoy dipping in your favourite dip - we love smashed avocado or hummus.