BRUNCH IS BACK

BRUNCH MENU

As the days get longer and the world begins to look familiar again, we are celebrating with the return of brunch to our menus. From Monday 17th May, we are delighted to reopen our café areas for indoor dining so you can enjoy a proper brunch.

Our legendary sourdough (or signature chia rye) - baked fresh – is the foundation for hand-smashed avocado and perfectly-poached free-range eggs with soft, golden yolks.

Why not add sea salt-cured salmon which has been smoked over manuka woodchips for 24 hours to create a mouthwatering flavour. Our salmon is smoked by the award-winning, family-run Tregida smokery on the North Cornwall coast which has been producing the highest quality smoked fish and meat for over twenty years. Or go vegan with classic smashed avocado on toast or a Tropical vegan yoghurt with coconut and mango. Available from open – 4pm across all our London bakeries.

If you are vegan, we provide the option of smashed avocado on toast as well as our new Tropical vegan Yogurt with coconut and mango.

SMASHED AVOCADO AND SOFT POACHED EGGS ON TOAST (V)

Freshly, hand-smashed avocado spread thickly on our toasted Sourdough loaf or Chia rye bread. Topped with two perfectly-poached eggs with soft, golden yolks. Sprinkled with freshly cracked black pepper, Maldon sea salt & chilli flakes.

MANUKA SMOKED SALMON, SMASHED AVOCADO & SOFT POACHED EGGS ON TOAST

Our signature Manuka smoked salmon served with freshly, hand-smashed avocado spread thickly on our toasted Sourdough loaf or Chia rye bread. Topped with two perfectly-poached eggs with soft, golden yolks. Sprinkled with freshly cracked black pepper, Maldon sea salt & chilli flakes.