AUTUMN MENU

There’s already an autumn chill in the air and what better way to welcome the change in season than to enjoy our new additions to the range. This Autumn we embrace hygge and bring you hot bowls of goodness and Open Ryes, the Danish way.

PORRIDGE

Available until 11.00am
Cardamom Pear & Maple (vg) - NEW
A vegan porridge base topped with cardamom pears, maple syrup and O&S granola

Berry Compote & Caramel (vg) - NEW
A vegan porridge base topped with mixed berry compote, vegan caramel and O&S granola

SOUP

Available from 11.30am
Celeriac (vg) - NEW
A puree of celeriac and cauliflower with vegetable stock and vegan oat cream, topped with parsley, dill, hazelnuts and truffle oil

Chicken, Lentil & Broccoli - NEW
A hearty Autumnal soup filled with lentils, chicken, broccoli, carrots and chickpeas. Topped with parsley and dill

OPEN RYES (SMØRREBRØD)

Available from 11.30am
Prawn & Avocado - NEW
Carrot rye slice topped with butter, Marie-Rose sauce, cubed avocado, baby gem lettuce leaves, marinated prawns and paprika

Smoked Salmon - NEW
Carrot rye slice topped with chive & shallot cream cheese, pickled cucumber, radish, Manuka smoked salmon and fresh dill

Roast Beef & Horseradish - NEW
Carrot rye slice topped with butter, horseradish mayo, sweet pickled beetroot and rare roast beef

SANDWICH & SAVOURY PASTRY

Chermoula & Avocado Sandwich (vg) - NEW
Fresh chermoula is the star flavour in a seedy sandwich roll, layered with roasted squash, vegan jalapeno aioli, avocado and baby spinach

Savoury Spinach Swirl - NEW
Flaky dough filled with a cheese bechamel sauce and chopped spinach. Topped with an egg glaze and linseeds

CHOUX BUNS

Strawberry & Rhubarb - NEW
A traditional choux pastry, filled with strawberry and rhubarb mousse, fresh cream and topped with a meringue kiss then lightly dusted for additional flavour.

Mocha - NEW
A traditional choux pastry, filled with mocha mousse, fresh cream and topped with a meringue kiss then lightly dusted for additional flavour.

Blackcurrant - NEW
A traditional choux pastry, filled with blackcurrant mousse, fresh cream and topped with a meringue kiss then lightly dusted for additional flavour.