All of our food is made fresh every day, by hand, in our kitchens. Our breads, cakes and pastries are made in our bakeries where all allergens are present. Therefore, there is a high risk of cross-contamination and we cannot guarantee that any of our products are allergen-free or suitable for those with allergies.
We handle: Gluten, Nuts, Mustard, Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Lupin, Sesame seeds, Soya & Sulphites. And thus, we have traces of every single allergen in our bakery and in our stores. Our allergen guide contains a list of all the products we sell in our stores, with the 14 declarable allergens listed along the top of the page.
If you need to know more, please get in touch firstname.lastname@example.org