Menu

Our all day menu is a twist on Danish bakery classics. We use thoughtfully-sourced, seasonal ingredients to craft the most delicious breads, pastries, cakes and coffees that we are know and loved for.

As we are trialling reopening a few of our bakeries, please note we are running a slightly smaller menu than usual whilst we are testing and learning new procedures with social distancing in place.

Click here for the menu

Our freshly baked bread is the hero of our breakfast menu with a selection of Danish and UK breakfast favourites to start the day with a smile.

• BACON ØLANDER
  Free-range smoked streaky bacon & buttered Ølander roll (Served until 11am)
• ROLL WITH BUTTER & CHEESE/ HAM BUTTER & CHEESE
  One of our speciality roll’s (either salt & pepper, skagen or ølander roll) served with butter and cheese
• SKAGEN TOAST WITH BUTTER
• ØLANDER TOAST WITH BUTTER

Baked throughout the day, each one of our pastries is carefully hand-crafted to achieve the perfect lamination, texture, and authentic Danish taste that epitomises Ole & Steen.

• CROISSANT
  Freshly baked butter croissant
• CHOCOLATE CROISSANT
  Freshly baked croissant with the addition of dark chocolate
• CINNAMON SWIRL
  Danish puff pastry with cinnamon, vanilla custard & icing
• CHOCOLATE SWIRL
  Danish puff pastry swirl with a shortcrust base, chocolate, brown sugar & chocolate icing
• SPANDAUER
  Danish puff pastry with almond paste, vanilla custard & icing

A long Danish shareable pastry known as Kanelstang in Denmark.
In the UK, we are famous for our Cinnamon Social and it is our most popular pastry.
All our socials are available by the slice or whole which is perfect for parties and celebrations serving 6-8 people.

• CINNAMON SOCIAL
  The famous Cinnamon Social: soft dough pastry filled with vanilla custard & cinnamon paste topped with icing
• CHOCOLATE SOCIAL
  Danish puff pastry filled with marzipan paste, vanilla custard & chocolate, covered in almonds & chocolate icing
• ALMOND SOCIAL
  Danish puff pastry filled with marzipan paste, vanilla custard & almonds

Light, moist and crumbly.
Muffins perfect for breakfast or an on-the-go snack any time.

• CHOCOLATE MUFFIN
  Chocolate muffin filled with dark chocolate chips
• BLUEBERRY MUFFIN
  Light, moist muffin packed full of blueberries
• BANANA MUFFIN
  Classic banana muffin
• CARROT MUFFIN
  Carrot muffin, cream cheese frosting

Thoughtfully sourced ingredients ensure our cakes are as flavourful as they are beautiful.

• RASPBERRY SLICE
  Rolled short crust pastry, filled with raspberry jam. Decorated with white lemon icing and freeze dried raspberries
• CHOCOLATE CHIP COOKIE
  Chocolate chip cookie with hazelnuts
• CHOCOLATE BROWNIE
  Dark chocolate brownie covered in chocolate chips
• APPLE PIE
  Shortcrust base with apples & cinnamon
• GATEAU MARCEL
  Fresh chocolate cake, filled with thick chocolate mousse, topped with a dark chocolate ganache, mini meringue and white chocolate curls

Originally known Lagkagehuset or "layer cake house," cake is a core part of the Ole & Steen heritage. Each indulgent dessert is delicately hand-crafted using methods tested over time and we think this is what makes our pastries stand out from the crowd.

• RASPBERRY TART
  Chewy marzipan base topped with velvety pastry cream, fresh raspberries and crushed pistachios
• STRAWBERRY TART
  Sweet, shortcrust almond base, covered in chocolate topped with vanilla custard and fresh strawberries
• CHEESECAKE
  Biscuit base with silky cream cheese filling, topped with mango & passionfruit glaze

Good flavour sits in the crust, which is our buns are especially moorish, where each bite inherently contains both crust and crumb.

• RAISIN BUN
  Soft dough bun with cardamom & raisins
• KLØBEN BUN
  Soft dough bun with cardamom and raisins covered in sugar & almonds
• CHOCOLATE RYE
  Rye bread with dark chocolate chips covered in almonds
• CHOCOLATE BUN
  Soft dough bun with large chocolate chips

Bread making in Denmark is a time-honored craft. We bake all night and all day so that our bread is fresh from our ovens for the best possible experience.

• SOURDOUGH LOAF
  Made with biga sourdough
• SKAGEN LOAF
  Wholegrain loaf with wheat, wholegrain wheat & rye flour, covered in chia & sunflower seeds
• ØLANDER LOAF
  Wholegrain loaf with biga sourdough and a nordic protein rich ølander wheat
• ØLANDER ROLL
  Wholegrain roll with biga sourdough & a Nordic protein rich ølander wheat
• SALT & PEPPER ROLL
  Wholegrain roll with wheat, wholegrain wheat & rye flour, covered in salt, pepper & sesame seeds

Our Danish rye bread varies greatly in texture and taste, depending on whether you go for the traditional bread, or the slightly milder flavour of the Carrot Rye.

• CHIA RYE LOAF
  Rye covered in chia seeds & sunflower seeds
• CARROT RYE LOAF
  Seeded rye covered in seeds & with carrot
• SEEDED RYE LOAF
  Rye with 90% seeds and covered in cornflakes for a crisp crust
• RYE ROLL
  Rye roll made with carrot and chia rye, covered in pumpkin seeds

Savoury bites featuring our freshly baked Danish bread and then lovingly prepared by our team for you to enjoy any time of the day.

• HAM & CHEESE TOASTIE
  Hepburn's dry cured ham, Cheddar cheese & Dijon mustard
• TUNA MELT TOASTIE
  Sustainably caught tuna, mayonnaise, sriracha & rocket
• SMOKED SALMON ROLL
  Line caught manuka smoked salmon, pickled cucumber, lemon & herb cream cheese, salt & pepper roll
• ROAST CHICKEN ROLL
  Our Salt & Pepper roll filled with free-range chicken, remoulage, tomatos and salad leaves